After 14 years, Whitmore Farm has closed its meat and egg business and sold its rare breed hatchery.  We will continue to raise and sell premium Katahdin breeding stock and whole lambs for the freezer.  We would like to thank our customers for all their support over the last 14 years.  And a special thanks to all the chefs who have been the mainstay of our business:  Tail Up GoatVOLT, RANGE, Pinea, The Dabney, Parts & Labor and Woodberry Kitchen.

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