Good Eats

Lamb

Lamb available seasonally.  Retail cuts only. Please e-mail to check availability. 

Leg butterflied = $13.00/lb
Leg bone-in = $12.00/lb
Frenched Rack of Lamb = $24.00/lb
Whole Boneless Loins = $22.00/lb
Smoked Bacon = $15.50/lb
Merguez Sausage = $10.90/lb
Stew Meat = $10.50/lb
Kabobs = $13.50/lb
Ground = $9.90/lb
Shanks = $7.90/lb
Liver = $5.00/lb
Hearts = $5.00/lb
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